Mycology #2
Rhizopus stolonifer (Bread mold)
under general environment
Rhizopus stolonifer has grown on a piece of bread - the black spots indicate the formation of sporangium (spore sac) |
The fungus was grown under general environment, a piece of bread was cut, put in a small box containing some water, which accelerated the growth of Rhizopus stolonifer or in other words the black mold which usually attacks bread.
It is considered to be a mesophilic fungus since it rapidly grows between temperatures of 15*C - 30*C.
It's classification, Division: Amastigomycota
Sub-division: Zygomycotina
Class: Zygomycetes
And this class by which this fungus belongs to are characterized by
- Terrestrial.
- Doesn't form any type of swarm spores ( they are spores that have mobility function (motile) which has a flagellum used for locomotion)
- Spores are dispersed either by air or by soil.
- Each fungus consists of mycelium ( somatic structure of the body) which form filamentous hyphae have large proportion of chitin) - Mycelium is a network of hyphae
- The cell wall is formed of chitin
- Saprophytic ( little parasitism on plants and animals )
- Reproduce asexually by sporangiospores which are non-motile formed within sporangium (sac) reproduce by conidia ( single or chain cells present on the top of conidiophores)
- Reproduce sexually by Zygospore due to 2 sex organs similar in shape, size, and aren't differentiated from each other but physiologically different.
The following pictures discuss the structure of the fungus under microscope ( made by me)
Sporangiophore and sporangium |
Structure of Rhizopus stolonifer under microscope |
Life cycle of Rhizopus stolonifer
Source: http://bioweb.uwlax.edu/bio203/2011/olbrantz_chri/reproduction.htm |
Source: Microbiology course no. 07201
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